Rich in minerals, especially calcium, manganese, magnesium chloride and iron, it improves blood regeneration
Its alkalizing effect restores the acid-base balance of the blood in the body and helps fight against the discomfort caused by gastric reflux
Ideal for detoxification, it dissolves toxins, wastes and harmful substances present in the body.
In the long term, the consumption of Himalayan salt has a beneficial action against osteoarthritis, arthritis, rheumatism or kidney stones.
It helps stimulate and regulate intestinal transit
In cosmetics, it can be used as an exfoliant (body scrub) or for the bath, to remove dead skin (ideal against psoriasis or eczema).
- 100% natural
- No additives or chemical treatment
- Rich in trace elements
- 84 minerals
Himalayan pink salt
Did you know ?
Himalayan salt is of marine origin and comes from fossil deposits left by the sea.
The salt is hand mined from the heart of the Himalayan foothills, in the mines of Khewra, Pakistani Kashmir region. Coming from deposits, 500 and 1000 meters deep , this salt is perfectly protected from external pollution .
The pink color comes from the high iron content, which oxidizes to make the salt pink / red. Rich in potassium, magnesium, calcium, sodium, chloride, iron, copper, manganese, zinc, ... it is a complete, unrefined, unpolluted and nutritious salt which conveys the origin of terrestrial life.
It was with the retreat of the sea some 250 million years ago that Himalayan salt appeared. The formation of the Himalayan massif, which stretches across Pakistan, India, Nepal, Tibet and Bhutan, literally engulfed the Tethys Ocean which separated the Indo-Australian and Eurasian plates which s is found submerged about 600 meters below the earth's layer.
Evaporation of the water revealed salt, minerals and trace elements which crystallized under geological pressure. Alexander the Great was the first, 350 years BC, to transport pink salt from Khewra to Europe where it was consumed by the greatest notables. He was called "the King of Salts".
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